Ingredients ?

Oil moderate

Tea moderate

Peanuts a small handful

Salt moderate

Cilantro 2

Ginger a pile

Stir-fried rice, stir-fried corn bowl

Mung beans a handful

Anchovy mushrooms a

Guilin 打油茶的做法 ?

Put oil in the pot and fry the peanuts and corn kernels

The corn kernels are boiled and then dried, as is the fried rice, which is boiled and dried first. This is easy to save, and in the oil frying will be fluffy and crunchy, soaked in oil tea taste very good

There is also this puffed corn, fried bloat.

Plus fried rice, these are ready to fry

These are the staple food

In the mountains, everyone eats this high-calorie food for breakfast

Hearing these processed ingredients crackle and sing and jump when frying, what a wonderful mood

Be sure to fry all of these ingredients until they are bloated, or else they will be eaten. The "bones" are hard and not easy to bite.

Fried and put aside cold, now start cooking tea

A small handful of green beans, the night before soaked in advance,

A phoenix-tailed mushrooms, shiitake mushrooms can also be used, what with what, so the flavor of the oil tea in each family is different

Pot of oil, preferably lard, especially fragrant! Stir-fry the water of the mung beans, add water in to cook

The amount of water is not a big problem, now first boil a bowl of ginger tea, to drive away the cold and warm the stomach.

Chop the ginger and add it to cook.

Add a cayenne pepper if you have one.

Add tea leaves, these tea leaves are mountain people pick their own drying, called Qingming tea, that is, before and after the Qingming picked new tea, very tender and fragrant, drink after a sweet. With black tea green tea can be ah, put the home there is good.

Anchovy mushrooms are also added to increase the fresh flavor, mushrooms can also be , there is not to add it.

Add salt to taste.

Cut some scallions and cilantro add in, a bowl of ginger tea can be out of the pot

Ginger tea can be drunk directly, you can also soak some just fried rice flower in the open to eat

The bowl of ginger tea and brown sugar ginger tea is probably the same as the girl is very good right, but not like brown sugar ginger tea as sugar is high Easy to fat.

Drinking ginger tea to start the main activity to beat the oil tea!

The serious oil tea is a professional tool, I drink at home, don't buy too many things, a spoon will make do.

Just boil ginger tea leftover dregs, add oil, preferably lard, peanut oil and so on can also.

Open medium-low heat, use a soup spoon slowly ring, the green beans and tea leaves through the ring rotten, the more rotten the better.

It's probably a mess

Hehehe

Add water and boil

Add mushroom

Cook for three to five minutes

Add salt

Add green onion and cilantro

Add green onion and cilantro

These are the Guilin tea

The rice flower is crunchy and crispy

The tea is mildly spicy and sweet

The tea is also very sweet.

Cold weather a bowl under the belly of the whole body steaming warm

Heat is very high, do not eat too much Oh

The tea polyphenols are also high, I usually drink in the morning, the afternoon to drink the crushed not -

Thanks for watching ~~~

Tips

The carrot cabbage, each love, oil tea this thing some people like some people do not love. I, belong to the wave of favorite?

There are many oil tea stores on the streets of Guilin, welcome to Guilin to try

Upload your Guilin oil tea