1. small sharp peppers washed and dried the surface water

2. 2 tablespoons of salt sprinkled on the cut screams, tossed evenly, marinated for 5-6 hours to kill the screams of its own moisture

3. peeled and sliced garlic, sliced ginger washed and dried the surface water sliced to prepare Chaotian peppers, pickled peppers in the right amount

4. put the soya sauce, white vinegar, icing sugar in the corrosion-resistant container, put the garlic, ginger, chili and pickled peppers marinated until the icing sugar melted

5. After the pickled bell pepper water control, and then put into the previous step of the preparation of good sauce, marinated for about 5 hours. The marinade can be occasionally tossed, so that the peppers are evenly exposed to the sauce

6. marinated peppers and seasonings filtered out of the sauce control

7. filtered sauce in a pot of high-heat to a low heat to cook for about 5 minutes

8. sauce cooled, re-entering the peppers continue to marinate for about 5 hours

9. Repeat Steps 6 to 8 two to three times, and finally the peppers together with the sauce into the glass plastic box, into the refrigerator freezer to save, eat as you take.