First, the practice of chilli shrimp
food
Shrimp, watercress, balsamic vinegar, onion, ginger slices, pepper, dried pepper, sugar.
working methods
1) Pick the yarn on the back of prawns, remove the head (prawn heads can be fried and eaten), and marinate with cooking wine and ginger for a while.
2) Take an oil pan (you can fry the shrimp head first and then fry the shrimp), heat the oil, turn on medium heat, add pepper and dried pepper, and take it out after it smells. Then add five or six slices of ginger, fry until dry, add sugar, stir with a frying spoon, add a spoonful of Pixian watercress to fry red oil, and then pour a little soy sauce.
3) Then turn on the fire and add the shrimps. Add onion and stir-fry after discoloration, and pour some balsamic vinegar 30 seconds before cooking.
Second, sauna shrimp
This dish is made of high-quality prawns from Qionghai and put in special tableware. Then burn the pebbles red, put them under special tableware, and inject cold water. When hot stones meet cold water, they will produce a lot of steam. The prawns are steamed and served with four sauces: spicy, fish-flavored, ginger juice and pepper.
This dish is unique in cooking, bright in color, fresh and tender in shrimp meat, diverse in flavor, original, refreshing and pleasant.
Shrimp is the most common seafood variety on the table. Because it is simple to make and delicious, it is deeply loved by everyone. So, I have compiled a lot of practices about shrimp today to share with you ~ ~ ~ Get started!
Third, the practice of boiled shrimp
food
200g fresh shrimp, 1 slice of ginger, 2 shallots, 2 tablespoons of cooking wine.
working methods
1) Put water, ginger slices and shallots into a pot, tie them into knots, and bring the cooking wine to a boil.
2) After the water is boiled, add the processed shrimp (cut off the beard and remove the shrimp line).
3) After the shrimps are put in, cook over medium heat for 1 min, and then turn off the heat.
4) Take out the shrimp and drain the water.
5) Prepare your favorite seasoning and dip it in.
Edible effect of shrimp
Seawater shrimp is warm and wet, sweet and salty, and enters the kidney and spleen meridians;
Shrimp has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and solidifying essence, removing blood stasis and toxic materials, invigorating qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm.
It is suitable for patients with kidney deficiency, nocturnal emission, premature ejaculation, galactorrhea, muscle pain, hand and foot convulsions, itching all over the body, skin ulceration, physical weakness, neurasthenia, etc.