Black pepper beef grain delicious and tender and slippery practices are as follows:

Tools/materials: apricot mushrooms, garlic cloves, millet peppers, lean beef, onions, red pepper, rosemary, mint leaves, knife, water, soy sauce, sugar, oyster sauce, salt, black pepper, oil, water starch.

1, beef washed and diced, if there is tendon to shave off so as not to affect the taste. With soy sauce, sugar, oyster sauce, salt, black pepper, oil, water starch mix well marinated more than half an hour.

2, onions, mushrooms, red pepper diced, garlic sliced, millet chili pepper cut into pieces spare.

3. In a hot pan with cool oil, sauté the mushrooms and onions until softened and lightly browned, then remove from the pan.

4: Add more oil, add garlic and chili pepper, then add the beef. Note that the beef poured down to spread evenly a little first do not stir fry, fry a few dozen seconds and then start to stir fry, so that you can lock the moisture, to maintain the tender texture. But pay attention to the amount of oil do not paste the pan.

5, add the red pepper and fried mushrooms and onions. Stir fry evenly. Beef total **** fried two minutes like good, too long will be old.

6, seasoning: a little soy sauce, oil and black pepper. You can taste it, if it is appropriate, you do not need to put salt, not enough to put a little salt.

7, out of the pot, garnish with fresh rosemary or mint leaves.