Red bean bun rolls, want to do a good job, first of all, red beans should be soaked in advance.

First soak the red beans for one night, the next day put the casserole pot to cook for 20 minutes, which puts the rock sugar to cook together, so that the red beans are sweet, remember, the water can not be put too much; and then out of the red beans to cool

The next and the dough, hair, 1 catty of flour, 3 grams of baking powder, mixing the fermentation of warm water for two hours, the dough becomes twice as big in volume as it is. The dough will become twice as big as you want it to be.

Then pull out a piece of dough, roll it out with a rolling pin, put in the red beans, and then roll it up; let it rest for 10 minutes'

Then put it on a high heat and steam it for 15 minutes, and then lower the heat to low and steam it for 6 minutes, and then remove the lid

Then put it on a low heat and steam it for 6 minutes, and then remove the lid

This is the first time I've seen this dough in the past.

Our red bean bun rolls are finished, the buns are fluffy and soft, and the red beans are sweet and silky, especially flavorful.