2. Accessories: 2 peppers and appropriate amount of chopped peppers;

3. Seasoning: salad oil, salt, onion, ginger, garlic, pepper, cooking wine, soy sauce and sesame oil;

4. Wash the chicken gizzards, cut them into thin slices, add Jiang Mo and chopped red pepper, and marinate with cooking wine for about 20 minutes.

5. Wash long green peppers, remove seeds, and slice onions, ginger and garlic.

6. Put oil in the hot pot. After the oil is hot, add pepper, ginger, onion and garlic in turn.

7. Add the marinated chicken gizzards and stir-fry until they are broken.

8. Add green pepper pieces and stir fry, add a little soy sauce, stir fry until the green pepper is broken, add a little salt, and pour a little sesame oil out of the pot.