1, the Alaska king crab legs thawed, cut into moderate segments, green garlic cut into segments.

2, the pot heating oil, into the green garlic, ginger, sautéed flavor, you can under the crab legs, and then add sugar, salt and 200ml of water.

3, in a strong fire after boiling, switch to a small fire until the soup becomes thick, add the other seasonings, and then switch to a strong fire, thickening with water starch, upside down a few times, drizzled into the sesame oil that is complete.