Ingredients: Ingredients: 200 grams of squid, Seasoning: 200 grams of clear soup, 6 grams of salt, a little each of soy sauce, cooking wine, MSG, coriander and pepper. Method: 1. Cut the squid into 1 cm wide cross-shaped pieces, chop into 2 cm wide and 3 cm long pieces and put them on a plate. 2. Pour water into the pot and wait until the water boils. Boil the squid and pour it out for later use. 3. Put the clear soup in the pot and add seasonings. When the pot is boiling, remove the foam, add the squid, and put it on a plate after the pot is boiled. Features: Beautiful fragrance, nourishing the mind and calming the mind.