Fish with pickled vegetables are appetizing, nutritious and healthy, and only the vegetables on the surface absorb the juice in pickled vegetables, so that friends who don't like vegetables can eat a clear bowl.

material

Ingredients: grass carp 1500g, 500g of green vegetables, 2 cucumbers, 4 pieces of tofu and 250g； of celery;

Accessories: pickled fish 1 package, raw flour 100g, 2 egg whites, a little sugar, a little salt, a little chicken essence, a little soy sauce, a little oyster sauce, 5 parsley, a little garlic and a little ginger.

Boiled fish with Chinese sauerkraut and Chili

1

Slice the cucumber. Boil vegetables, celery and tofu in water and put them in a large basin for later use.

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2

Cut sauerkraut into small pieces, stir-fry in oil, add a large pot of water, add Jamlom salt chicken essence (note: not too much salt, sauerkraut and salted fish are salty), boil over high heat, add fish bones, cook for three minutes (fish bones need to be cooked for a long time, so this soup dessert), and then put them on cooked vegetables.

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three

One and a half minutes is enough to cook the fish again. If cooked for too long, the fish will go bad and taste old.

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four

Pour the soup from the pot into the basin and add the coriander.

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five

If you want to eat spicy food, you can burn it with Chili oil and Chili. We Cantonese can't eat spicy food, so we burn it with cooking oil and pour it on coriander. So a delicious and healthy fish with Chinese sauerkraut is ready.

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skill

Add eggs, fish will slip a lot, soup will be more fragrant, and vegetables will be more fragrant.