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Steamed Sticky Bean Buns homemade recipe
Main ingredients: blood glutinous rice, red beans, red dates, corn kernels, glutinous rice flour

Specific method

1, prepare all the ingredients, blood glutinous rice and red beans soaked in advance for more than ten hours, in addition to prepare some red dates, corn kernels. You can also prepare some raisins, dried cranberries and so on.

2, blood glutinous rice, red beans and corn kernels with water into the pot steamed, want to save time if you can also use ready-made honey red beans and corn cans, so you only need to steam a pot of glutinous rice on the line.

3, steamed glutinous rice out, add chopped jujubes, add some glutinous rice flour, all the ingredients will be scratched, the amount of glutinous rice flour does not need too much, can make all the ingredients to hold the ball on the line.

4, grab a piece of glutinous rice dough, hard round.

5, into the glutinous rice flour, roll a circle, dip a layer of water, and then roll a circle of glutinous rice flour, so that the surface of the steamed sticky bean buns will form a thin layer of glutinous rice crust, especially delicious.

6, good sticky bean buns on oil paper, or in the steam grate brush a layer of oil, high heat steaming 20 minutes, just steamed is particularly sticky hands, a little put a few minutes before eating.

Do a good job of coarse grains sticky bean bag after cooling can be wrapped up with plastic wrap and frozen, eat when you steam again on it. Do more at a time, a week's breakfast do not have to worry about, even without sugar also has the sweetness of red dates, like you can try oh