1. Wash one pig bone for later use; Prepare pickled cucumber and sauerkraut for later use.

2. Put the cleaned pig bones into the pot and add enough water; Cover and cook for more than 2 hours, and take bone soup for later use.

3. Chicken legs and small pieces; Set the wok on fire, add proper amount of cooking oil, add pepper and green pepper and stir-fry until fragrant.

4. Add bean paste and stir-fry red oil; Add diced chicken and stir fry.

5. Stir-fry the diced chicken and add soy sauce and ginger juice; Add the right amount of water.

6. Add the lid and cook; When the soup is thick and rotten, turn off the heat and add appropriate chicken essence to taste.

7. Chop the pork for later use; Chop coriander and garlic moss for later use.

8. Slice the pickled cucumber for later use; Take a small pot and add minced meat, pickled cucumber and sauerkraut.

9. Add the cooked bone soup; After boiling the soup, add lettuce and baby cabbage and blanch until cooked.

10. Take another pot and add water to boil; Add the rice noodles soaked in advance and cook until soft.

1 1. Put the cooked rice noodles into the casserole where the soup is cooked; Add chicken sauce soup and mix well.

12. Add chopped garlic shoots and coriander; Finally, pour chicken sauce to make a delicious pot of rice noodles.