1, and meat in the hot together is more delicious.

2, with ingredients: 70 grams of dried radish slices, 500 grams of pork, ginger, garlic, star anise, sesame leaves, dark soy sauce, salt, chicken essence, yellow wine, sunflower oil .

3, ready to prepare the material, well prepared. Radish slices dry in warm water wash twice (or soak in cold water for 5 minutes), pate washed and cut into pieces.

4, hot pan with sunflower oil, add pork, old soy sauce stir fry color on low heat

5, add ginger, garlic stir fry two or three times, add water to diffuse over the meat pieces, put the spices and star anise, pour yellow wine, salt, monosodium glutamate a little. Large fire boil and cover the lid of the pot to simmer for 20 minutes.

6, plus radish slices dry stir-fry evenly, cover the pot and stew for about 15 minutes, the soup is less and thick, the meat is soft and flavorful when you can go out of the pot.

7, the unique flavor of dried radish string meat, a mouthful of soft, a mouthful of raw tendons, both with wine, but also under the meal.