How to make pork dumplings, how to make pork dumplings with capers and leeks

Main Ingredients

Capsicum annuum

400g

Chives

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Five-flake meat

300g

Flour

550g

Five spice powder

Moderate

Soy sauce

Moderate

Eggs

Steps

1. Weigh the flour and put it into mixing bucket

2. Add 300g of water and mix it to form smooth dough

3. Capsicum annuum Wash and remove the roots

4. Pork stirred into minced meat, add the appropriate amount of soy sauce marinade

5. Blanch the capers, pinch off some of the juice, and then chopped

6. Leek washed

7. Chopped, and stirred with the capers

8. Cracked two eggs in the vegetables

9. Add salt, five-spice powder, peanut oil and mix well.

10. Cut the dough into small dosages and roll them into dumpling skins

11.