1, 600 grams of fatty beef, half an onion, half a carrot, 3 eggs, broccoli, 5 spoons of monosodium glutamate, 8 spoons of soy sauce, 10 grams of sugar, 1 spoon of oyster sauce.

2, first of all with 70-75 degrees water to cook the hot spring eggs.

3. While boiling the eggs, prepare the ingredients, shred the onion, slice the carrot, slice the ginger, and set aside the Japanese soy sauce and drizzle.

4, blanch fatty beef in cold water to remove impurities, strain a large bowl of unadulterated broth standby.

5, a small amount of oil in the pot, add ginger, onions and carrots stir-fry until the onions become soft.

6, with soy sauce, oyster sauce, mirin, sake, sugar and water to mix a bowl of sauce, just the broth and sauce poured into the pot, high heat boil, this step can be adjusted according to their own tastes - under the flavor.

7, the onion becomes soft, the soup becomes a little less after pouring into the blanched beef, cook until the beef flavor, while hot pour to the rice.