How to eat matsutake mushrooms, matsutake mushrooms eating method:
Fresh matsutake mushrooms
Roasted matsutake mushrooms
Methods:
1, prepare matsutake mushrooms and butter, matsutake mushrooms washed, the root of the stray root trimmed, matsutake mushrooms sliced;
2, butter in a pan, put matsutake mushrooms sliced, roasted on both sides, sprinkle salt.
Matsutake ribs soup
Practice:
1, the matsutake mushrooms, ribs, and goji berries to clean. Then boil water in the pot, blanch the ribs to remove the blood foam. Matsutake mushrooms continue to soak in water, remember, this time soak the mushroom water do not throw away, wait a while to do the soup when added to the flavor is very good;
2, take a casserole, all the materials thrown into the water, add water and just soak the mushroom water, large fire boiled, turn to a small fire to cook;
3, an hour after the pot is good, add a little salt on it, do not have to add any seasoning.
Matsutake rice
Practice :
1, kelp in water (3 cups) boiled into kelp soup, rice hollowed out and drained, and then put the kelp juice soaked for 1 hour;
2, matsutake mushrooms with oil-absorbent paper to wipe clean, the end of the root with a knife to cut off (do not use water to wash, it will lose the flavor of the matsutake mushrooms. The root is also very precious, do not cut off ah in one breath). Then cut into thin and thick slices;
3, deep-fried tofu skin cut into thin strips, let go of the water to cook a little, remove the surface of the oil;
4, the rice and seaweed juice, and seasoning together into the rice cooker, matsutake mushrooms and tofu skin on the top of the arrangement;
5, when the rice is ready to cook, let it stand for 15 minutes, and then stir the rice can be evenly.
Matsutake Mushroom Stir-Fry Pork Slices
Practice:
1, the pork sliced, with oil, soy sauce, ginger, onion, garlic a little marinade;
2, with warm water plus matsutake mushrooms hair, wash, tear;
3, garlic cut into segments;
4, start a frying pan, the next pork stir-fry;
5, to be the meat after the color change, add the matsutake mushrooms, add the right amount of water to cook a little;
6, almost cooked when adding garlic, add garlic is used to, in fact, do not add can. Add salt, sugar, chicken seasoning;
Effectiveness
Expand the absorption area of the root system and prolong the absorption time of the root system
Matsutake mushroom group of underground mycelium and pine, oak plant root system formed by the ectomycorrhizal mycorrhiza usually have epitaxial mycorrhiza, this is the main absorber of mycorrhiza, which is the number, contact area and length of the root hairs are far more than the number. Preliminary statistics, every l0mg of mycorrhizal soil contains 200~400 mycelium. In this way, a dense and huge mycelial absorption network was formed in the inter-root area of plants; at the same time, the invasion of mycelium stimulated the mycelium to prolong and branch significantly, greatly increasing the absorption area of the root system. On the other hand, there is no mycorrhizal nutrient roots have root hairs, but its life expectancy is generally only a few days to lose the absorption function, the water absorption of ectomycorrhizal mycorrhiza generally can be prolonged for a year before the exhaustion.
Secretion of enzymes, hormones
Ectomycorrhizal fungi, matsutake, can produce a variety of enzymes, protease, lipase, cellulase, hemicellulase, phosphatase and other hydrolytic enzymes, these enzymes are secreted into the soil, the root system of the plant can not be absorbed by the material into an absorptive material with a direct role in promoting the root system to absorb nutrients, such as minerals and nitrogen, phosphorus. At the same time, mycorrhizae can also secrete a variety of growth hormones, such as cytokinin, cytokinin, gibberellin, vitamin B growth regulator, indole acetic acid, etc. These growth hormones are the same as those produced by the plant itself. These growth hormones are of the same nature as the plant growth hormone produced by the plant itself.
Antibacterial effect
One is the production of antibiotic substances. In the active mycorrhizal zone, bacteria and actinomycetes disappeared, and molds were greatly reduced, and only species of Phytophthora sp. were found in the soil samples (Qi Lexian, 1999; Yang Minhe, 1997), and a large number of bacteria and actinomycetes existed outside the zone. Secondly, Hatty's web defense. Most of the mycelium can invade the cortex of young roots of ****-growing plants to form Hatty's web, which is a biophysical and biochemical barrier to the invasion and spread of pathogens. Once the pathogen has infected the formed ectomycorrhizae, the pathogen enters the Hatty's web area and stops spreading, and it is difficult to invade the cortical tissue cells through the Hatty's web. [2]