1, fried rice mixed with salted egg yolk
Ingredients: salted egg yolk, frozen corn peas, ham sausage, eggs, rice, salt, chicken essence.
Practice:
1, salted egg yolk microwave 1 min, take it out and mash it for later use. Dice the ham sausage for later use. Take out the frozen corn and peas in advance, thaw them, and rinse them for later use.
2, add a little oil to the pot, add corn peas and stir fry, and put them out for later use.
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3. Pour the right amount of oil into the pot, fry the eggs, turn over after a slight brown crust, and then mash them with a spatula. Add rice, corn peas, diced ham, mashed egg yolk and stir fry. Add the right amount of salt, not too much because the yolk is salty, and finally add a little chicken essence and take out the pot.
2, the practice of grain fried rice
Ingredients: rice, eggs, ham, water bamboo, okra
Practice:
1, break the eggs, add appropriate amount of salt and stir-fry in the pan for later use. Dice the ham and water bamboo, and cut the okra into thick slices.
2. Put the cooled rice into a container, add cold water to the rice, and knead it by hand to separate each rice. Pour all the water, and drain it!
3. Put oil in the pot and heat it, then fry the cooked eggs and take them out, then fry the other ingredients until half cooked, then fry the rice with oil again, and add the eggs and ingredients in the middle and stir well. Finally, add salt chicken essence and so on.
Sugar can refresh you, just a little.
3, the practice of soy sauce fried rice
Ingredients: rice, onion, eggs, soy sauce, cooking wine, oil consumption, sugar.
Practice:
1, a bowl of leftover rice with 2 tablespoons of soy sauce, a little cooking wine and sugar, plus a little oil and mix well;
2, make a hot pot, pour oil, pour the eggs into the pot, stir fry the pot for later use;
3. Pour a little oil into the pot, stir-fry the chopped green onion, then pour the leftover rice and red pepper and stir well, and then pour the fried eggs into the rice. Finally, add a little oyster sauce and stir well to serve.
4. The practice of fried rice with shrimp
Ingredients: rice, shrimp, eggs, onion, salt, oyster sauce.
Practice:
1, fresh shrimp peeled, onion chopped, eggs broken;
2. Heat oil in a hot pot, add chopped green onion, stir-fry shrimp, and pour in a few drops of oil;
3. Add the rice and stir fry. Finally, add the eggs and stir fry. Add some salt and stir fry evenly.
5. The practice of curry fried rice
Ingredients: leftover rice, persimmon pepper, diced meat, onion, salt, hot sauce.
Practice:
1, persimmon and pepper cut into pieces, chopped green onion and minced pork for later use;
2, heat the oil under the flat, add curry, hot sauce, persimmon pepper and stir-fry;
3. Add minced pork and stir-fry. Add rice, stir well and season with salt;
4, sprinkle with chopped green onion, stir fry evenly, out of the pot.
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