Lean meat 250g cabbage 1 piece

2 garlic cores of winter bamboo shoots 1 bar

Tofu carrot 1 piece

Oil tofu, 5 celery, right amount

ingredients

Appropriate amount of shrimp skin

Steps of eating flat food (Taizhou snacks)

1.? Wash the meat and chop the stuffing

2.? All vegetables are washed and cut into diced, tofu and oily tofu.

3.? According to the different heat, the dishes are open separately.

4.? Stir-fry the meat stuffing in hot oil first, then add the vegetable ingredients one by one, stir-fry until cooked, and drain the oil and water.

5.? Flat skin: generally sold in food markets, you can make it yourself and cut it into trapezoid.

6.? Put the skin in the palm of your hand, with the narrow side facing inward, and put in the stuffing;

7.? Fold it in and wrap the stuffing;

8.? Another discount, as shown in the figure.

9.? Pick up the two corners of the flat food and fold it inward at the same time, and pinch it firmly (it needs to be dipped in some water for assistance if it is too dry);

10.? The finished product is shown in the figure.

1 1.? Put on the steamer and let the water boil for a while. You can eat it directly in vinegar or with soy sauce and vinegar seasoning, and soak it in hot soup.

Tips

After the flat food is wrapped, it can be directly wrapped in a fresh-keeping bag for refrigeration. If you want to eat it, steam it directly or boil it directly. I don't like to boil it directly, and the skin is thin and rotten. It's good to steam it first and then mix it with soup.