There is a super simple way. Wash the red beans, find a thermos, put the red beans in the thermos, boil a pot of boiling water, pour it in, cover the lid, and the red beans will bloom overnight. , the amount of red beans is best to be one-third of the thermos bottle, and no more than half.

There is another method. Add some edible alkali to cook the beans. Whether it is a natural gas stove or an electric rice cooker, don’t use too much, otherwise there will be a strange smell. Add salt to the cooking. The feeling is almost the same. If you are not sure about the accuracy, you can start with a little less. Once you cook it a few times, you will get the hang of it. Set the rice cooker on the bean porridge setting. This is how my family always cooks it.