Internal organs can not be eaten: oysters are easy to hide heavy metals and other seaweed or pollutants in the viscera mass, even after cooking, may cause discomfort. Therefore, it is recommended to eat only the white meat part of the black viscera parts removed as appropriate. Oyster shells can not be eaten directly: oyster shells mainly play a protective role, so oyster shells are very hard, oyster shells will be covered with algae and microorganisms, etc., may cause discomfort after eating.

The viscera are not edible: the viscera of oysters can easily harbor heavy metals and other seaweed or pollutants, which can cause discomfort even after cooking. Therefore, it is recommended to eat only the white meat part of the black viscera part of the elimination is appropriate.

Oyster shells can not be eaten directly: the oyster shell is mainly to play a protective role, so the oyster shell is very hard, the oyster shell will be covered with algae and microorganisms, etc., after eating may cause discomfort, so it is generally not recommended to eat oyster shells directly.