How to cook pig’s trotters stewed with pickled radish

Pig’s trotters are rich in collagen and are an excellent tonic ingredient to fight against aging. It is perfect when the autumn wind blows.

Ingredients

1 pack of sour radish soup

2-3 pig trotters

3-5 slices of ginger

A little cooking wine

How to stew pig's trotters with pickled radish

Carefully remove the hair from the pig's trotters, wash them and chop them into small pieces.

The water in the pot should be wider, bring to a boil, add cooking wine and two slices of ginger, blanch the pig's trotters under boiling water to remove the fishy smell, wait until the water boils again for about three to five minutes, remove and set aside. If there is any foam, rinse it and set aside.

Put enough water in the soup pot, first add the sour radish soup and cook over medium heat for ten minutes, then add the pork trotters and ginger slices and cook over medium heat for half an hour, then turn to low heat and simmer until cooked through.

Tips

1. The water must be added at one time. If it is not enough later, add boiling water.

2. Generally speaking, the salt in the soup is enough, so there is no need to add additional salt.

3. If two people eat it, one pig's trotter and half a bag of pickled radish soup is enough. If you eat too much, you will easily get tired of it.

Pork trotters stewed with pickled radish