2 Preparation: Wash the garlic seedlings and cut them into small pieces. Mash the ginger and cut it into powder for later use.
3 blanching, dipping in water: put water in the pot, bring to a boil, and pour in squid and blanch for 3 minutes. In this process, we can use time to make a dip: squeeze a small amount of mustard sauce into a small bowl and pour in a proper amount of soy sauce.
4. Drain: boil the boiled squid water again, take it out, pour it out, and drain the squid for later use.
5. Stir-fry: Wash the pan, add proper amount of cooking oil, heat, add garlic sprouts and ginger powder, stir-fry until fragrant, add squid whiskers and stir-fry for 2 minutes.
6. Take off the pan: In the frying process, sprinkle a few spoonfuls of water into the pan to raise the temperature, add appropriate amount of salt, stir fry for 1 min, then take off the pan, and you can taste the dip.