My hometown's specialty barbecue is asbestos barbecue.

As the culinary capital of China, Sichuan is naturally home to the traditional cuisine of barbecue, and one of the more distinctive is the barbecue of asbestos in Sichuan. Asbestos barbecue in various forms, there are traditional skewers of barbecue, there are isolated from the smoke of the pot cover of the barbecue, there is the so-called "floating on the fire" of the iron plate barbecue, and the recent rise of environmental protection net barbecue.

Many friends like to eat barbecue, people go to eat barbecue, usually always point that a few ingredients. In fact, there are very many types of barbecue, there are a lot of special barbecue you have not tried, today we want to give you a detailed introduction. In the end, what are the delicious and tasty ingredients can make a delicious barbecue it, a look at the introduction.

Specialty barbecue types are extremely rich, eat barbecue must choose these

Specialty barbecue types

1. Lamb skewers

Lamb skewers will always be the classic food in the barbecue, the lamb skewers are now popular popular now cut now skewered, do not add other sauces, that is, into the salted salt and cumin chili powder. The seasoning is very natural, the lamb kebabs are divided into big and small kebabs, big kebabs are more enjoyable to eat. The Red Willow Skewers are fresh lamb ribs grilled with red willow branches from Xinjiang. This kind of meat skewer is very well known, especially the northeast people like to eat red willow skewers.

2. Beef Skewers

Some people will feel that the taste of lamb is more stinky, so they don't like to eat lamb kebabs, and prefer to eat beef kebabs. Eat beef skewers should eat beef skewers, beef skewers eat up the flavor is very tender. And now many restaurants will use the electric grill to roast beef, so that the grill out more healthy, less fumes.

3. Spicy heart tube

The heart tube with a little bit of tendon is the best, crunchy to eat, the main ingredient is the heart tube of the pig or the beef heart tube, spicy heart tube dipping sauce is also an exclusive modulation of the, eat up to make you addicted.

Specialty barbecue is extremely rich in variety, eat barbecue must choose these

4. Roasted ribs

with the general roasted ribs is not the same as the specialty barbecue restaurant roasted ribs eat into the mouth mouth melt in the mouth, can not feel the bones, the ribs put into the mouth of the draw, the bones will be separated from the meat in a moment, and if you are interested in it, you can also try! If you are interested, you can also try a whole roasted ribs, which is even more enjoyable to eat.

5. Barbecue meat tendon

In addition, the barbecue restaurant has a series of very delicious meat tendon, such as tendon skin, tendon and cooked tendon, although these look similar, but their taste is very different, cooked tendon is usually cow hoof tendon, tendon is the back of the cow is connected to the muscle of the two pieces of meat tendon, tendon skin is the meat connected to the tendon skin. Barbecue restaurant will cook their own before grilling, if you like to eat a small barbecue of homemade flavor, be sure to order these kinds of ingredients.

6. seafood

Eat special barbecue certainly can not be less, is a variety of seafood ah, barbecue in the very good seafood is grilled oysters, grilled scallops, the flavor is very fresh.

7. Grilled chicken wings

I believe we all like to eat chicken wings, barbecue store now launched a variety of flavors of chicken wings, including Orleans flavor, spicy flavor, sweet and sour flavor, the choice is very much.

8. Generally speaking, the South's specialty barbecue is mainly grilled oysters, lamb kebabs, chicken wings, beef skewers, corn, leeks, frozen dried tofu, eggplant, cabbage, steamed buns, squid, chicken hearts, chicken thighs, dried small fish and so on these are, of course, there are some local peculiarities of the fruit of the barbecue, the general characteristics of the barbecue seasoning are five spices, chili powder, tomato sauce, pepper, and so on, the north's specialty barbecue and the south is much the same, but more special small food type barbecue, like dry tofu rolls, tofu buns, spring rolls, wontons, siu mai, pot stickers, doughnuts, steamed dumplings, steamed buns slices, slices of bread, small pancakes, cooked buns, tofu cubes, bean curd, veggie chicken, rice cakes and so on.