food
6 shiitake mushrooms, 250g pork, dumpling skin 1 package, 2 onions, and ginger 10g.
working methods
1. Wash the fresh mushrooms with water and remove their pedicels. The stem is dry and hard, and the stuffing is unpalatable. Cut them into small squares with a cooking machine.
2. Add minced onion and ginger to the pork belly and beat it into small particles with a cooking machine. It doesn't taste good when mashed.
3. Put the beaten materials into a small pot, add 5g oyster sauce, 5g soy sauce, 5g soy sauce, 3g salt and 1 teaspoon sesame oil, add a little water, and stir in one direction, so that the meat can eat water. When the meat is stirred with chopsticks, the whole meat can fall smoothly along the chopsticks. If it still sticks to chopsticks, it means that there is not enough water, so you can add 1 tablespoon of water appropriately.
4. If you don't bother, you can make your own dough and roll the dough into jiaozi. I bought dumpling wrappers directly from the outside, which is more convenient. There are many ways to pack bags in jiaozi, and I can only pack this one.
5. Add enough water to the pot, boil it, put it in jiaozi, cook until the jiaozi floats, cook for another 3 minutes, and remove and drain the excess water.
Take out the creature and put it in the basin. If you can't finish eating, put a little sesame oil and shake it up and down. Add soy sauce, vinegar and sesame oil to a small bowl, then add oil and pepper and dip in the juice to eat.
Dumpling stuffing is delicious and nutritious. There is only one kind of jiaozi, but the fillings are ever-changing. Different fillings can make different delicacies.
skill
1. If you can't eat ginger, you can put ginger powder.
2. Adding water into the meat stuffing tastes better.
3. When mixing the meat stuffing, be sure to stir in one direction. After adding vegetables, you still have to stir in the same direction. You must never swing from side to side.
4. When making jiaozi, don't pour too much. Too much is easy to break. When cooking jiaozi, boil water three times after entering jiaozi. Cooked for a long time, jiaozi will be tasteless.