Soba noodles can be wrapped in dumplings, just wake up to the toughness is not good. The method is as follows:

The dumplings made of buckwheat flour as the main raw material, including the crust and filling, the crust is made of fine buckwheat flour, salt, edible alkali, improver, strong agent and wheat flour supplemented by 20-24% of the total weight of water and into.

The flour must be pure buckwheat, not mixed with white flour. Half of the buckwheat in the basin is scalded with boiling water, half with cool water and. When the hot noodles are cool, mix them together and knead them well.

According to the amount of flour needed for a meal for 2 people, you only need to add 1/3 cup of water. It's best to use lukewarm water at 20 - 30 degrees Celsius, and add the water in small increments (1/5 of the total amount each time), as this makes it easier to mix the noodles well and keep track of the amount of water. After each addition of water, use chopsticks to stir the flour until no water or wet dough is visible, then add a little milk.

Introduction to buckwheat noodles:

Buckwheat, the only dicotyledonous plant of the Polygonaceae family used for grain, originated in China. Buckwheat flour is one of the wheat flour to make pancakes, especially popular in the Americas, France and Eastern Europe. It has good nutritional health effects.

Buckwheat belongs to the Polygonaceae (Polygonaceae) buckwheat (Fagopyrum) crops, mainly sweet buckwheat (Fagopyrum esculentum Moench, also known as common buckwheat) and buckwheat (Fagopyrum tararicum Gaerth, also known as tartar buckwheat) two cultivars.