There are many varieties of vegetables grown in Chaoshan, including kale, onions, garlic, radishes, potatoes, bitter gourds, spinach, cabbage, tomatoes, potatoes, etc. There are many varieties of radish, including white radish, carrot, green radish, etc., which taste crisp. Vegetables such as potatoes in Chaoshan are used as both grain and vegetable and are widely welcomed by the people.

Chaoshan is located on the southeast coast of Guangdong Province in my country. This place has a subtropical monsoon climate, with warm and suitable climate and sufficient sunshine. This climate environment is suitable for growing a variety of vegetables.

Chaoshan is located in the south of my country, in the subtropical zone. It has a long coastline and a mild and humid climate, which is suitable for the cultivation of various vegetables.

There are many varieties of vegetables grown in Chaoshan, including kale, onions, garlic, radishes, potatoes, bitter gourds, spinach, cabbage, tomatoes, potatoes, etc.

Radish

Radish is very suitable for planting in Chaoshan. Chaoshan people call it "caitou". There are many varieties, including white radish, carrot, green radish, etc. , it tastes crisp.

Eggplant

Eggplant can be grown in Chaoshan. Chaoshan people call "eggplant" "Luosu", which is the homophony of "cheese cake", which means steamed tender eggplant. It tastes good. It's as soft and delicious as "cheese puff pastry".

Potatoes

Chaoshan people call potatoes "dry tubes". They are native to South America. During the Qing Dynasty, some people called them Dutch potatoes. Here, potatoes are used as both food and vegetables. , widely welcomed by the public.

Spinach

Spinach is also widely grown in Chaoshan. It is said that the area where spinach is grown is called Spinach country, so people also call it "Spinach". The Chaoshan people mispronounced "pine" as "fly", so it has always been called Feilongcai.

Tomatoes

As a very common vegetable variety, tomatoes are also very suitable for planting in Chaoshan area. Tomatoes, also known as wolf peaches, sweet plums, etc., have the functions of strengthening the stomach, digesting food, producing body fluids and relieving coughs.

Chinese kale

The favorite green vegetable of Chaoshan people is kale. Kale has a unique bitter taste. The ingredient is a plant organic alkali, that is, cinchona. The slightly bitter taste can be Quickly opening the taste buds can also inhibit the over-excited body temperature center and have a cooling and antipyretic effect.