Steamed eggs with fish eggs are delicious, and the method is as follows:

1. Remove fish eggs from hairtail, clean them and store them in a bowl for later use.

2. Prepare 2-3 eggs, beat them into a bowl, add appropriate amount of water and salt, and stir well.

3. Add a proper amount of water to the pot, and after the water boils, take out the fish roe.

4. Steam the eggs in a steamer for 6-8 minutes, and finally sprinkle with fish roe and appropriate amount of soy sauce.