, sea bass scaling and gill clipping fins to remove viscera wash, fish body on both sides of three cuts.

2, the onion and ginger stuffed into the belly of the fish, put cooking wine marinade for a moment.

3, steamer pot with water to boil, into the sea bass steamed over high heat for about 3 minutes, pour out the steamed soup.

4, put a little salt, steamed fish soy sauce, the right amount of chopped pepper to cover the fish, high heat steaming for about 10 minutes.