1, the pressure cooker steam after turning to low heat stew about 35 minutes can be stewed soy sauce beef.

2, ingredients: beef, scallions, ginger, garlic, cooking wine, soy sauce, sugar, soy sauce, salt, pepper, spices, sesame, cumin, cinnamon, cloves, peel, grass nuts, sesame seeds, coriander.

3, the beef washed and cut into large pieces blanched blood fished out of the wash and soaked in cool water for another 10 minutes;

4, the soaked beef into the pressure cooker, add water, the onion, ginger and garlic, cooking wine, soy sauce, sugar, salt, dark soy sauce, as well as the spice packet (peppercorns, dai mai, sesame leaves, cumin, cinnamon, cloves, peel, cayenne, fructus herbaceus) into the pot.

5, pressure cooker steam to low heat stew 20 minutes, open the lid, taste, if light, add a little salt or soy sauce, continue to cover the pressure 10 ~ 15 minutes to taste.

6, after the time is up, turn off the fire, do not immediately fish up the beef, so that it soaks for two hours more flavorful and then fish out, refrigerated against the grain slices, plate, sprinkled with sesame seeds and parsley can be.