Prepare materials
To make fruit pudding, you need to prepare the following materials:
1. 200ml of cream
2. 200ml of milk
3. 50 grams of sugar
4. Sodium Sulfate 10g
5. Appropriate amount of fruits (strawberries, blueberries, bananas, etc.). )
Production steps
1. Add gelatin powder into 50 ml of warm water, stir evenly, and let it stand for 5 minutes to expand.
2. Mix whipped cream, milk and sugar together and heat until the sugar is completely melted.
3. Add gelatin powder into the mixture and stir well.
4. Filter the mixture to remove gelatin powder particles.
5. Pour the mixture into the pudding mold and put it in the refrigerator to cool until it is solidified.
6. Cut the fruit into small pieces and put it on the solidified pudding.
skill
1. Glauber's salt powder should be added to warm water to expand, so that it can be better dissolved.
2. The mixture should filter out the particles of gelatine powder, which can make the pudding taste more delicate.
3. The cut fruit should be moderate in size, too large will affect the taste, too small will not be easy to taste.
final result
Fruit pudding is a simple and easy-to-learn dessert. Attention should be paid to the use of gelatin powder and the filtration of the mixture during the production process. After the production is completed, you can add different fruits according to your own taste to make the taste richer. Let's try this delicious fruit pudding!