1. Shrimp can be eaten with tofu.

2. Shrimp is a low-calorie food, while tofu is a food rich in protein. The nutritional value of both is very high. When paired together, they can interact to supplement nutrition to the human body. At the same time, the two are also rich in calcium and some trace elements. Eating the two together will not cause physical discomfort and is very beneficial to the human body.