1, with a kitchen knife to cut pasta, the knife must be fast, to master the rhythm, and at the same time to learn to move up the knife, from the last knife of the prongs of the upper knife.

2, usually we go to the noodle restaurant to eat, business is the use of professional peeling tools, or is the use of robots in the peeling, which and the chopper cut the noodles is to go to other. Therefore, we still need to use a kitchen knife to cut vegetables, and use a cutting knife to cut noodles, which is the ideal state.