1, 20g of rice, 50g of shrimp, celery, carrots and corn kernels, and salt. Removing sand lines from shrimps, washing, draining, and cutting into pieces; Wash celery and cut into powder; Peel carrot, wash and cut into powder; Cleaning corn kernels, and chopping; Wash the rice and soak it in clear water for 3 hours.

2. Add a proper amount of water to the rice and boil it. Reduce the heat and cook 15-20 minutes while stirring until it thickens. Add celery powder, carrot powder, shrimp powder and corn flour, continue to cook for 12 minutes, and season with salt.