The home cooking method of braised goose is as follows:

Main ingredients: 850 grams of old goose.

Accessories: a small amount of rock sugar, 1 green onion, appropriate amount of ginger slices, 20 grams of cooking wine, 1 spoon of braised soy sauce, 4 cloves of garlic.

1. Blanch the goose meat, remove and wash it and set aside.

2. Heat the oil in a pan and sauté the ginger and garlic until fragrant. Add goose meat, pour in braised soy sauce, pour cooking wine to remove the fishy smell.

3. Add water to the bean paste and mix thoroughly, then pour it into the pot to increase the aroma.

4. Add enough water, cover the pot, bring to a boil, then turn to low heat and simmer for 1.5 hours.

5. The soup is almost the same, add rock sugar to make it fresh, reduce the juice, and sprinkle with chopped green onion.