Prepare ingredients: eggs, warm water, soy sauce, scallions, sesame oil. Beat the eggs in a bowl and whisk them well with a whisk. Add warm water to the egg mixture and stir well, strain twice and then skim off the froth. Cover the egg mixture with plastic wrap, poke a few holes in the wrap with a toothpick, and steam in a wok over medium-high heat for 10 minutes. Steamed eggs out of the end of the drizzle of soy sauce, sesame oil, sprinkled with chopped green onions can be.

Prepare ingredients: eggs, warm water, soy sauce, scallions, sesame oil.

Eggs into a bowl, with a whisk to beat well.

Add the warm water to the egg mixture and stir well, strain twice and then skim off the foam.

Handle the egg mixture covered with plastic wrap, plastic wrap with a toothpick to tie a few small holes, put the pan on high heat and steam for 10 minutes.

Steamed eggs out of the end of the drizzle of soy sauce, sesame oil, sprinkle with chopped green onions can be.