Main Ingredients

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Potatoes 600 grams

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150 grams of kelp

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100 grams of carrots

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Pork (leg) 250 grams

Accessories

Oil

8 grams

Salt

2 grams

Soy sauce

3 grams

Cooking wine

8 grams

Vinegar

3 grams

Onion

2 grams

Ginger

4 grams

Garlic

5 grams

Zanthoxylum bungeanum

1g

Aniseed

2g

Chicken essence

2g

How to make stewed pork with potatoes and kelp

1.

Soak the dried kelp in water, wash and cut into sections. If it is wet kelp, there is no need to soak it.

Cut the potatoes into hob pieces, soak them in water for about 10 minutes, and drain the water.

Cut the fat and lean pork into small pieces.

Cut the carrots into thicker slices.

Prepare onions, ginger and garlic.

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2.

Pour oil into the pot and sprinkle in pepper and aniseed.

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3.

Pour in the pork, stir-fry over medium-low heat for a while, and boil out some lard from the fatty areas Come.

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4.

Add onion, ginger and garlic and stir-fry.

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5.

Add potatoes.

Because some lard was boiled out earlier, you can fry the potatoes for a while so that the potatoes have crispy skins.

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6.

Add kelp and stir-fry.

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7.

Add carrots.

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8.

Add some cooking wine, salt, vinegar and light soy sauce.

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9.

Add half a bowl of boiling water and simmer until the soup dries up.

Sprinkle some chicken essence before serving.