Method for making fresh yam and corn bone soup
1 Prepare the required materials.
Wash and peel fresh yam, cut into small pieces, blanch with boiling water for 2 minutes, and pick it up for later use.
Wash and peel carrots and cut them into hob blocks for later use.
Wash the corn and cut it into small pieces. Wash water chestnut, peel and pedicel for later use.
5. Wash and cut the vermicelli bones into large pieces, blanch with hot water for 3 minutes, pick them up and rinse them again for later use.
6 put all the materials into the earthen pot and inject 2000-2300ml of clean water.
7 Cover, bring to a boil, simmer for 2.5 hours, and put some salt when eating.