Homemade black garlic:

Instruments: garlic (cloves of garlic, one garlic) 1500 grams.

Accessories: 1 black garlic machine

Specific steps:

1, go to the market to carefully select fresh intact, not rotten cloves of garlic.

2, cut off the excess rhizome, the outer skin with dirty places can be slightly peeled off the outermost thin layer. But make sure the whole garlic is intact.

3, put the organized cloves of garlic about 1500 grams (3 city pounds) into the black garlic machine special stainless steel garlic rack.

4, put the garlic rack full of cloves of garlic into the stainless steel liner of the black garlic machine. (Special love this stainless steel liner, clean and sanitary).

5, press the function button to select the cloves of garlic, time to adjust the 7 days, and so the light flashes, said the beginning of fermentation. Remaining days, hours, real-time temperature black garlic machine cycle display.

6, the 7th day out of the pot, the finished product is as follows: