Rice cooker to make cakes

Ingredients details

Two cups of flour (the rice cooker comes with a measuring cup)

One cup of cornmeal

5 grams of yeast

An appropriate amount of red dates

An appropriate amount of dried grapes

An appropriate amount of white sugar

Sweet taste

Steaming process

Several hours of time

Easy difficulty

Rice cooker version of steamed cake - simple and easy steps to make

1

Flour and cornmeal.

2

White sugar and yeast.

3

Dried red dates and raisins.

4

Dissolve the sugar in boiling water, ferment the yeast in warm water, pour it into the flour and stir.

5

Cover the lid in the rice cooker and ferment for an hour.

6

Place red dates and dried raisins.

7

Cover and steam for about half an hour.