[Xinjiang people's home cooking, that is, tonic kidney and liver ---- leek moss fried lamb]

Main ingredients: leek moss 250 grams, 150 grams of lamb

Substantives: 40 grams of vegetable oil, 8 grams of salt, 2 grams of pepper powder, 2 grams of ginger, 5 grams of light soy sauce, 2 grams of chicken essence, two spicy skin bubbles, 5 grams of starch

Chives moss fried mutton practice

1, Leek moss remove the tail wash and cut, ginger minced, spicy skin bubble wash and minced, mutton shredded, with pepper, soy sauce, starch mix well, add sesame oil in the mix evenly marinated for about 3 minutes

2, hot pan cool oil, oil heat 7 into the next mutton stir-fry aroma fish up

3, again hot pan cool oil, oil heat 8 into the next ginger minced, hot pepper stir-fry aroma, under the leek moss stir-fry aroma 4, Add salt and stir-fry evenly, add lamb stir-fry evenly, add chicken stir-fry evenly that

4 leek moss fried mutton practice tips mutton can not marinate, directly stir-fry out of the water plus pepper leeks can not be fried for a long time, the break can be

Tips ginger and mutton can be eaten together: can cure abdominal pain, gastric chills lamb and cheese can not be eaten together: the two functions of the opposite, it is not suitable for the same food