1. When frying green beans, it is generally necessary to boil the water for 2 to 3 minutes. The blanched green beans still need to be put into the pot and stir-fried again, or continue to add water and cook until they are cooked. Otherwise, raw or undercooked green beans contain certain toxins, which will have an impact on the body after consumption, so it is recommended that you cook them thoroughly before eating them.

2. The cooking method of stir-fried green beans is actually very simple. Just blanch the green beans first, then put them into the pot and stir-fry. Sprinkle some seasonings before serving. Garnish with some chopped green onion. If you like to eat garlic paste, you can also add some garlic paste and stir-fry it together, which will taste better and smell more fragrant.