1, radish leaves can not be eaten raw. Radish leaves can be fried to eat, first of all, to prepare a good fresh amount of radish leaves, and then it will be thoroughly cleaned, and then drain it after cutting into a piece of a piece of the pot into a small amount of vegetable oil, after the heat of the cut radish leaves into the stir-frying stir-fry the process of adding a small amount of salt and a small amount of vinegar, until it will be fried fried and fried can be loaded into the plate on the table to enjoy the stir-frying radish leaves, taste The flavor is fragrant, and can improve the appetite.

2, radish leaves can also be eaten cold, cold radish leaves, then it is also very worthwhile to make a cold dish to taste, first of all, also prepare a good fresh amount of radish leaves, and then clean it, put it into the dish inside the water drained, in a clean pot, pour half a pot of water, after the water boiled, the radish leaves into it, cook for about three minutes or so will be fished out, fished out to cool down, put the seasoning in, mix it, and put it into a pot. Put the seasoning in, mix well, cold radish leaves on the production of success, cold radish is also very cool and refreshing.

3, turnip leaves in addition to stir-fry cold, you can also make it into soup, first of all, to prepare about half a catty of turnip leaves, clean it after cutting into slices spare, and then in the pot inside the first half of the pot of water, the water boiled after the cut radish is also put in, and then put a small amount of salt and vegetable oil, until it cooks cooked cooked to enjoy, turnip leaf soup, you can Promote digestion to enhance appetite.