Kale stalks are rich in nutrients we all know, especially its crisp and refreshing taste, as well as verdant color, can often make us drool three feet. However, because of its coarse characteristics, often sometimes we do it will be more difficult, so the following I would like to introduce you to a kind of kale stalks practice: kale stalks fried pork slices.

Tools and materials:

Kale stalks a number of

Lean meat a number of

Scallion, ginger, garlic, chili pepper a number of according to their own preferences

Operation

01

First of all, deal with the lean meat. Wash the lean meat and cut it into thin slices. Then put the cut lean meat into a bowl, add soy sauce and cornstarch to scratch and pinch with your hands and marinate for five minutes to tenderize the meat.

02

Then take care of the onion, ginger, garlic, chili peppers and other condiments that you have prepared, and chop them into pieces and set aside.

03

Finally, the kale stalks are processed. Wash the kale stalks, trim the outer skin of the stalks according to your preference, and then cut them diagonally into segments. (If the kale is old, it will be difficult to swallow without peeling the outer skin, but if it is still tender, you can keep it)

04

When the ingredients are ready, you can start frying. First of all, put a little oil in the pan, add onion, ginger and garlic seasonings burst incense, pour in the marinated meat sliding fried raw, and then set aside.

05

Another pan, add a little oil to the pan, add chili peppers, fry the aroma, then add kale stalks, add a little water and stir-fry until cooked. (Don't add too much water, as it will affect the flavor of the kale stalks. But if you don't add it, it won't work, because it's hard to cook, so adding water will help it cook through.)

06

Finally, pour in the meat and continue to stir-fry. Before serving, put in the seasoning, evenly stir fry a few times can be out of the pot!