Stewed in water for 1-2 hours is ready.

1, the time of water stew soup is not the longer the better, usually with a large fire, and then use the fire stew 1-2 hours can be, if the time is too long will make the soup within the nutrition disappear.

2, placed in the pot inside the water stew for more than an hour, depending on the situation appropriate salt.

3, the chicken and angelica, ginseng, ginger, scallion and the appropriate amount of salt, cooking wine, with into the steam bowl, water stew 1-2 hours into.

4, chicken wash clean, remove internal organs chicken head neck ass chicken skin, chicken cool dry, do not need to dry. ? In the large stew pot put on the steaming rack, put the chicken on the steaming rack, the stew pot does not need to put anything, cover the lid on high heat stew for one and a half hours. Finally the original chicken soup is ready.