There are many kinds of liqueur, mainly including the following categories: citrus liqueur, cherry liqueur, peach liqueur, cream liqueur, vanilla liqueur and coffee liqueur. In addition to the above-mentioned kinds of wines with remarkable flavor characteristics, there are many other unique liqueurs.

Egg yolk brandy (Advocaat), produced in the Netherlands, has a strong concentration and an egg yolk taste, and its alcohol content is about 20%.

Anisette is a French-made aniseed wine with an alcohol content of 25%-30%.

AphcotBrandy is made of apricots and apricot kernels, and its alcohol content is 30%-35%.

Drambuie, which is made of scotch whisky and honey, has an alcohol content of about 40% and is a good liqueur.

IrishMist, a vanilla honey liqueur produced in Ireland, is 40% alcoholic.

Saint deer vanilla liqueur Jagermeister Commodity origin: Germany alcohol content: 35%

Because of the different raw materials and textures, the price positioning of liqueur is also different, which should generally be between 100 and 500 RMB.

Of course, anise is over 30 degrees, but I'm talking about it.