1, love for Laba porridge
Whether he is a toddler calling his father, an older child who can go out and call a rickshaw, or an old child with a lot of white beards on his mouth, he likes Laba porridge very much.
When it comes to Laba porridge, there is a sweet and greasy feeling in everyone's mouth.
Step 2 wait for laba porridge
Everyone went in and out of the kitchen and sighed when they saw the big pot of porridge. Bowls and lamps have been neatly prepared and placed beside the kitchen for a long time, but mom said they can't eat until the sun goes down.
3. The taste of Laba porridge
Although there are a lot of dates and Mi Dou, everyone agrees that it tastes much better than ordinary porridge. At the dinner table, Bayer, leaning against her mother, has become a small drum.
Extended data:
Shen Congwen's works not only contrast with the "modern civilization" of the city as a whole, but also always pay attention to the farmers' lifestyle, life footprint and historical destiny stipulated by the collision of different cultures in the process of modern transformation in Xiangxi world. The whole work is full of hidden worries and philosophical thinking about life, just like his real and tenacious life, which gives people lessons and enlightenment.
Shen Congwen's Laba Porridge is simple, concise and fluent, and the dialogue between characters is very personal and full of life.
The author describes the rich folk customs of Laba Festival with skillful brushwork and delicate style. The interesting and unforgettable pictures of Boiling Laba Porridge and Eating Laba Porridge, like two meticulous Chinese paintings, are worthy of readers' slow taste and appreciation.