1, first marinate the steak with spices;

2, the steak will be baked in the oven for a few minutes;

3, in the pan a little butter, the steak up a little frying;

4, in the copy of the steak or frying the steak, you can use a small pot of butter and spices to make sauce, and finally poured on the side of the loaded plate of steak on the side;

5, beef is not too thick, with the back of the knife patted rotten, a little red wine with salt minced onion marinade for 20 minutes, and then baked in olive oil with a little butter in a slow fire, and finally sprinkled with a little cumin;

marinated beef method two:

1, in the sides of the steak sprinkle a moderate amount of small grains of sea salt and freshly ground black pepper;

2, drizzled with Red wine;

3, sprinkle a thin layer of dry spices or use fresh rosemary on the steak;

4, marinate for about ten minutes;

Marinated beef method 3:

1, pat the steak into thin slices, add salt, chicken essence, sugar, soy sauce, black pepper and cornstarch, marinate for 15 to 20 minutes;

2, in a frying Pour a little oil into the pan and preheat in the microwave for 2 minutes 30 seconds, then lay the steak flat on the pan and bake in the microwave for 4 minutes.