1: Soft rice with minced egg and meat
Ingredients: 60 grams of eggs, 20 grams of pork and 50 grams of fragrant rice.
Practice: wash the rice, put it in the pot, add water and boil it over high fire; Beat eggs into a bowl, mix with minced meat and stir well; After the rice is boiled, pour in minced meat and egg liquid, stir a few times, and turn to medium heat to continue cooking; When the rice soup is dry, turn off the heat.
2. Poached eggs
Ingredients: egg 1 piece, broth 1 small bowl; A little celery powder, salt
Practice: pour the broth into the pot and heat it. After boiling, put a little salt and turn off the heat. Then pour the whole egg into the broth, cook it with egg white until the yolk is' half cooked', and sprinkle a little celery powder.
3: Pork floss rice
Ingredients: soft rice 1 small bowl, chicken or other minced meat 1 spoon; A little sugar, soy sauce, wine and vegetable oil.
Practice: put vegetable oil in the pot, put minced meat in the pot after the oil is hot, add sugar, soy sauce and wine, stir with chopsticks while frying, and mix well; After frying, put it on the rice and stew it together. Cut a flower-shaped carrot and decorate it. It may be boring.
4: tomato rice
Ingredients: soft rice 1 bowl, 2 teaspoons of carrots, 2 teaspoons of onions, 2 teaspoons of chopped tomatoes and half an egg; A little vegetable oil, salt
Practice: first stir the eggs evenly and spread them into thin slices in the pot; Then stir-fry carrots and onions with a little oil, add rice and tomatoes, add a little salt and mix well; Finally, spread the mixed rice evenly on the egg skin, then roll it into rolls and cut it into small rolls.
5: Chopped green vegetables
Ingredients: 2 tablespoons minced meat, 2 tablespoons chopped green vegetables; A little wine, sugar, soy sauce and vegetable oil.
Practice: put minced meat into the pot, add 2 teaspoons of water and cook with slow fire; After cooking, add a little soy sauce, sugar and wine and mix well; Then put vegetable oil in the pot, heat the oil, and pour the minced meat into the pot for frying; After a while, pour the chopped vegetables together and stir-fry until cooked.
6: Egg Soft Cake
Ingredients: 60g flour, 2 eggs; Appropriate amount of sugar and refined salt
Practice: first break the eggs; Then add the eggs into the flour, add proper amount of white sugar, refined salt and water, and stir evenly to form a thin paste; Put a little oil in the pan, cook it, shake the egg powder paste, spread it into a soft cake and bake it thoroughly.