It is best to put the following ingredients in the stewed pigeon soup: yam, medlar, red dates, yam, adenophora, fungus, mushrooms and red dates.

The preparation method of pigeon soup is as follows:

Ingredients: 1 pigeon.

Accessories: ginger, edible salt, cooking wine.

Step 1: Wash and chop the pigeons.

Step 2: Add cooking wine, ginger and proper amount of water into the electric pressure cooker.

Step 3: Stew the pigeons for 60 minutes.

Step 4: After 60 minutes, boil the pot and add a proper amount of edible salt.

Step 5: Take out the pan and put it on the plate.