1: sliced onion, minced garlic, and diced other ingredients. I don't like cutting radishes into small pieces. 22cm cast iron pan (smaller size needs to reduce the amount of ingredients), add olive oil, fire, add minced garlic and onion and simply stir fry?

2. Put the ingredients in order: Daniel tomato/black persimmon tomato, radish and pork, cover the pot and cook for 60 minutes with minimum fire?

3. Add curry powder and cauliflower (or other boiled vegetables). At this time, simply stir it to prevent the bottom of the pot from touching the pot?

4: Cover the pot and cook for 10 minutes.

Method 2:

When using curry powder or comprehensive spices, stir-fry onion, ginger and garlic, then pour curry powder or comprehensive spices into the pot and stir-fry, then add meat and vegetables, and stew with water. ?

For example, put oil in a hot pot. When the oil smokes, you can add chopped green onion and stir fry until the onion turns yellow, and add curry powder to stir fry.

How much weight do you want? Curry can be strong or weak, depending on your taste. Usually, it is best to wrap the chopped onions in curry powder, and the heat should not be too strong. At this time, put down the meat or fish or vegetables you want to cook, stir fry with a spatula, mix curry with ingredients, and prepare a big bowl of coconut milk. If you can't buy coconut milk, you can use milk instead. ?

When the curry is cooked to almost stick to the bottom of the pot, add coconut milk or milk. Stir-fry the ingredients once they are wet. When it is half cooked, transfer the materials in the pot to a deep pot, and then add a lot of coconut milk or milk to cook until it is completely cooked. How do I know if the curry is cooked? You can use chopsticks to clip the ingredients of the test dish, and you can insert them in one clip, indicating that it is cooked.

Curry first spread in South Asia and Southeast Asia. In the17th century, when European colonists came to Asia, they brought these spices to Europe and then spread all over the world. Curry combines different food cultures around the world and has evolved into different styles of curry eating.

Later, spices and curries were introduced to European countries where meat was the staple food, and nobles regarded them as treasures. Some people even say that a large number of ships were built to facilitate the import of more spices and promote the development of shipping. It was at that time that different spices, the raw materials of dry curry, became more popular. Spice powder is still popular because it is exported in the form of dry goods when transported by ship to avoid deterioration. With the progress of the times, it has become more and more convenient to make curry. It used to be dried and ground, and then stirred and seasoned.

Since the 20th century, solid curry blocks and even packaged curry that can be heated and eaten can be seen everywhere, and curry has become a convenient, economical, fast and healthy food.

20 13 1.6. A restaurant in Lincolnshire, England, launched a curry called "the hottest in the world" earlier, which attracted many diners to challenge. However, only 55-year-old doctor Ian roswell managed to finish the whole curry. Because curry is so spicy, roswell even hallucinated during the challenge.