My daughter and I prefer spicy, but my in-laws can not, so I still do two flavors this time, marinated ribs when not put chili sauce, with soy sauce, soy sauce, oyster sauce, cooking wine and other seasonings refrigerated marinade overnight, steaming, a plate with spicy a plate without adding.
This time I am using a pressure cooker to steam, pressure cooker is faster, I get off work quite late, it is not suitable to use the steamer again to steam a one or two hours.
The steamed taro is really melting in the mouth, not only the elderly can eat, is also very much like me; ribs bone meat separation, but the bite is still a little chewy, do not feel too rotten. My daughter tasted the two flavors and said, "It's still spicy with flavor." Haha!
The video only shows how to do the ribs with the spicy flavor, so if you do the non-spicy one, just leave out the chili sauce in the back.
The way to steam ribs with taro
Step by step
1
Soak the ribs in water for half an hour to remove the blood, and wash them a few more times to drain the water.
Step
2
Cut ginger into small pieces, cut green onion into pieces, add soy sauce, soy sauce, oyster sauce, salt, sugar, and 1 tablespoon of cooking wine, mix well, and cover with plastic wrap to marinate overnight.
Step
3
Wash the taro and cut the taro into chunks. I didn't wash the taro first this time, I peeled the skin and washed it, my hands didn't get itchy.
Step
4
The plate spread on the taro pieces of the bottom, and then spread the ribs in the taro on the marinade soup also poured into the plate.
Step
5
Pour 1 tablespoon each of chili sauce with sesame oil and cooking wine, and mix well.
Step
6
Pour the thinned chili sauce over the ribs.
Step
7
My pressure cooker is old-fashioned and does not have a steaming function, so I put a steaming rack on it, put more water on it, put the plate on the rack, put the lid on it, cook it over high heat until it steams up, and then steam it for 15 minutes.
Step by step
8
This is spicy taro steamed pork ribs.
Step step
9
This is the non-spicy taro steamed pork ribs.
The finished picture of taro steamed pork ribs
The cooking tips of taro steamed pork ribs
Tips
1 Taro peeling will always be itchy, and I've tried rubbing ginger on the Internet before, roasting it on the fire and so on, but it doesn't work. But this time I dry taro directly peeling, but no itch, I do not know if it is a coincidence.
2 You can also try potato steamed ribs, yam steamed ribs and other ways.
3 Originally, I wanted to steam ribs with chopped pepper, but I didn't have any chopped pepper at home, and I didn't want to run out to buy it, so I used chili sauce instead.
4 Seasoning according to their own taste adjustment.
5 The pressure cooker should be opened only when the air vent is no longer bubbling.